Glenfiddich was first produced in 1887 and is still family owned today by award-winning distiller William Grant & Sons.
The distinctive flavour of Glenfiddich whisky is championed by a traditional fermentation process. As with the original Glenfiddich malt, this whisky is the perfect example of the sweet, fruity style that William Grant established over 100 years ago.
Using crystal-clear Highland spring water and matured in the finest Oloroso sherry and bourbon casks for at least 12 years and married in oak tuns for up to 9 months for a subtle oaky flavour and smooth finish. This dedication to quality is what makes Glenfiddich the best selling single malt in the world.
Tasting Notes:
Serve between 15°C – 18°C
A gentle, balanced whisky with hints of butterscotch and fresh pear that adds a touch of fruitiness, while notes of cream and subtle oak give it depth and richness.
Suggested Recipe: Glenfiddich Godfather
- 25ml Glenfiddich 12 Year Old
- 25ml Disaronno
- 10ml Fresh lemon juice
- 100ml lemonade or sparkling water
- 1 Cherry
- 3-4 Ice cubes
– Gently stir the Glenfiddich and Disaronno together in a glass with the ice cubes
– Add a splash of lemon juice and lemonade/sparking water
– Stir gently again and garnish with a cherry